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The '''economy of Hergom''' spans a variety of economic sectors across [[Hergom]].
The '''economy of Hergom''' spans a variety of economic sectors across [[Hergom]].
== Agriculture ==
== Agriculture ==
Over the past three decades, [[Hergom ep swekorwos|Hergom's]] agricultural sector has undergone a significant transformation to meet the diverse dietary needs of its 260 million inhabitants, comprising both Wolgos and humans. This shift from a predominantly subsistence farming system to a more industrialized agricultural model reflects significant changes in the region's economic and social landscape.
===History===
Over the past three decades, [[Hergom ep swekorwos|Hergom's]] agricultural sector has significantly transformed to meet the growing needs of the Wolgos and now emancipated humans, both groups numbering over 260 million inhabitants. Prior to human emancipation, Hergom's agriculture was geared solely to meet the high protein needs of the Wolgos, with humans being left to subsistence farming in marginal lands and low-technology farming in the Phula and Alutea regions.


Three decades ago, Hergom's agricultural efforts were primarily focused on fulfilling the nutritional requirements of the Wolgos, with humans largely relying on subsistence farming. At that time, the agricultural output was directed towards producing animal feed, with minimal quantities of grains such as oats, rye, and wheat being used for human consumption. Pastoralism was a cornerstone of Wolgos agriculture, with extensive ranching practices in place to cater to the high demand for animal products. Slavery, though not a universal practice affecting all humans in Hergom, allowed the region to focus predominantly on the needs of the Wolgos while providing subsistence sustenance to the human population.
Three decades ago, the vast majority of agricultural output was directed towards producing animal feed, with minimal grains such as oats, rye, and wheat used for low-grade human rations. The Wolgos used the Bhrudhan and Peleykros regions to produce many of their non-animal-derived staples, such as root vegetables, oats, and other produce. Animal grazing was the cornerstone of Wolgos agriculture, with extensive ranching expanses producing large volumes of animal products. Slavery, though not a universal practice affecting all humans in Hergom, allowed the nation to focus predominantly on the needs of the Wolgos. Only the largely Gahnam and Chalam regions retained much of their traditional agricultural dynamism, albeit at subsistence and rustic levels, producing legumes and grains that are stable for these peoples.


The abolition of slavery and the introduction of paid labour for humans marked a significant turning point in Hergom's agricultural sector. This transition not only provided humans with purchasing power but also transformed them into significant commercial consumers. As a result, the market dynamics shifted, driving an industrial boom as newly empowered human consumers influenced the types of produce available and demanded a greater variety of products to satisfy their traditional diets.
The abolition of slavery and the introduction of paid labour for humans marked a significant turning point in Hergom's agricultural sector. This transition not only provided humans with purchasing power but also transformed them into significant commercial consumers. As a result, the market dynamics shifted, driving an industrial boom as newly empowered human consumers influenced the types of produce available and demanded a greater variety of products to satisfy their traditional diets.


=== Expansion and Diversification of Crop Production ===
==== Expansion and Diversification of Crop Production ====
With humans becoming influential consumers, there has been a substantial expansion and improvement in the efficiency of crop fields. The demand for a wider variety of grains, flours, and other products to meet the traditional diets of humans has led to increased production. Sorghum and millet, staple grains for the Gahnam and Chalam communities, have seen a substantial rise in production. In 7689 alone, Hergom produced four million tonnes of sorghum and 3.8 million tonnes of millet. Wheat production has also surged to meet the growing preference for bread among the human population.


The rapid increase in grain production has had beneficial side effects for Wolgos staples. The availability of grain chaff and waste has enabled the fungi industry to reduce its production costs, providing a greater variety of fungi to Wolgos consumers at more affordable prices. This symbiotic relationship between crop production and the fungi industry highlights the interconnectedness of Hergom's agricultural advancements.
With human consumerism now becoming a facet of the economy, there has been a substantial expansion of crop growing for human consumption and improvement in the efficiency of human held farmlands. The demand for a wider variety of grains, flours, and other products to meet  human demands has led to a growth not only in farming of human staples but in a boom in food processing industries for human foods. Sorghum, millet, beans, peas and lentils which are staple grains for the Gahnam and Chalam communities, have seen a substantial rise in production. In 7689 alone, Hergom produced four million tonnes of sorghum and 3.8 million tonnes of millet. Wheat production in the Vatama highlands has also surged to meet the growing demand for non-wolgos bread amongst the human population.


=== Evolution of Animal Farming Practices ===
The rapid increase in grain production has had beneficial side effects for Wolgos staples. The growing availability of wheat chaff and other grain waste has enabled the Wolgos to expand the fungi industry beyond forested areas into industrial facilties which have reduced their costs and grown the availability of fungi.  
Traditionally, pastoralism and ranching were key components of Wolgos agriculture. These practices involved extensive grazing and open-range systems, where animals such as aurochs, pigs, hares, and poultry were raised in more natural environments. However, the ever-increasing demand for animal products, driven by the growing Wolgos population and their dietary preferences, has necessitated a dramatic shift towards high-efficiency factory farming.


Factory farming in Hergom has replaced many traditional ranches and pastoral fields with large-scale industrial operations designed to maximize productivity and efficiency. This shift has been essential in meeting the skyrocketing demands for meat, dairy, and other animal products. The transition to factory farming encompasses various innovative agricultural practices and technological advancements.
=== Livestock Farming Practices ===
Traditionally, pastoralism and ranching were key components of Wolgos agriculture that dated to the Bind and Old Dhonowlgos. These practices involved extensive grazing in expansive fields, where animals such as aurochs, pigs, boars and deer were raised in free range enviroments. Smaller animals such as hares and poultry were raised in small scale coups. However, the ever-increasing demand for animal products since the inception of Hergom, driven by the growing Wolgos population has lead for the past seventy years to the Wolgos adapting high intensity animal farming.


'''Micro-livestock:''' One notable innovation is the development of high-efficiency willow coppicing plantations. These plantations are meticulously managed to produce a sustainable and abundant supply of willow biomass, which serves as a primary feed source for Naesslor grub farms. The Naesslor grubs, rich in protein, are raised in controlled environments to ensure optimal growth and productivity. These grubs are then harvested and processed to meet the protein needs of the Wolgos population.
Factory farming in Hergom has replaced most traditional ranches and pastoral fields with large-scale industrial operations designed to maximise output. Tribal agroindustrial conglomerates have coallesed their members small holders into large cooperatives with syncronised practices  and specialsation, Most small holders have transition away from grazing to growing high biomass yield varieties of buckwheat, rye, and giant tymothi grassto produce silage and feed for cooperative industrial animal pens.


Grain spoilage, which was once considered waste, has found a new purpose in factory farming. Enormous mice farms have been established to capitalize on this resource. Grain spoilage is used to feed these mice, which are bred and raised in high-density environments. Both adult mice and baby mice are popular food items for the Wolgos, who consider them a delicacy. Baby mice, in particular, are favoured as snacks, reflecting the diverse dietary preferences of the Wolgos population.
'''Micro-livestock:''' The Wolgos have for milennia engaged in the rearing of arthropods and rodets as a source of protein, devoting extensive areas for copicing wood for grubs and reusing waste grain and sillage for rodents. Modern agroforestry practices use high growth varieties of willow to create giant copice plantations, producing a harvest every two years to supply the prefered source of feed Naesslor beetle grub farms. The Naesslor grubs, rich in protein, are no longer raised in wind driven and ventilated barns but in highly efficient warehouses with controlled climate and humidity for optimal growth and productivity. These grubs are typically harvested to be sold alive to consumers but practices such as chilling have become commonplace to meet the needs of the Wolgos population.


'''High-Density Livestock production:''' In the realm of livestock, countless hectares are now dedicated to high-density auroch pens. These pens are designed to house large numbers of aurochs in confined spaces while maintaining their health and growth rates. Advanced feeding systems and automated care ensure that these animals are raised efficiently, producing substantial quantities of meat to satisfy the Wolgos' dietary preferences.
Grain spoilage of human farms, which was once considered waste, has found a new purpose in factory farming. Enormous mice and rat farms have been established to capitalize on this resource. Grain spoilage is used to feed these mice, which are bred and raised in high-density environments. Both adult mice and baby mice are popular food items for the Wolgos, who consider them a delicacy. Baby mice, in particular, are favoured as snacks, reflecting the diverse dietary preferences of the Wolgos population. Rat meat is typically mechanically recovered to produce patties and nuggets.


Furthermore, industrial sheds have been constructed to raise a variety of livestock, including pork, hares, poultry, and boars, on a massive scale. These sheds are equipped with state-of-the-art technologies that monitor and control environmental conditions, feed distribution, and animal health. By optimizing these factors, Hergom's factory farms can produce high-quality meat in large quantities, meeting the growing demands of the Wolgos population.
'''High-Density Livestock production:''' Most of the livestock in Hergom no longer comes from open fields but from countless of hectares turned to high-density pens. These pens are designed to house large numbers of livestock such as aurochs, pigs, boars and deer in high density confined spaces. The pens are often serviced by nearby sillage and feed farms who also benefit from the copious ammounts of manure produced. These farms are often reponsible for runoff pollution and algae blooms in the many rivers of Hergom.
 
Sheds for poultry and a variety of other small animals are common, they are very large facilities feed by the same feed farms as other livestock.
'''Industrial Scale Meat Processing:''' The meat produced in these large-scale factory farming operations is processed in extensive abattoirs to meet the ever-growing demand. These abattoirs are designed to handle large volumes of animals efficiently, ensuring that every part of the animal is utilized. This comprehensive utilization reflects the efficiency and sustainability of Hergom's meat production industry.
 
In these industrial abattoirs, no part of the animal goes to waste. Bones are processed for various uses, including broths, gelatines, flavorings, and marrow. This practice not only maximizes the economic value of each animal but also aligns with sustainable principles by minimizing waste. The comprehensive processing of animal products ensures that Hergom can meet the diverse needs of its population while maintaining a high level of resource efficiency.


=== Dairy Industry ===
=== Dairy Industry ===
Hergom's dairy industry stands as the largest in Gotha, producing an astounding four hundred million tonnes of milk annually. This volume accounts for almost sixty percent of the global milk production, underscoring Hergom's dominance in the dairy sector. The expansive output is driven by the dietary preferences of the Wolgos, who have a strong preference for heavy and rich milk products.
Hergom's dairy industry stands as the largest in Gotha, producing an astounding four hundred million tonnes of milk anually. This volume accounts for almost sixty percent of the global milk production yet only a small portion is exported to Ombhrosdhom Commonwealth Treaty members.  
 
The Wolgos who have a strong preference for heavy and rich dairy products have develop dairy auroch varieties with a higher fat content making most wolgos milk comparable to light cream, The wolgos favor milk with fat content of atleast ten percent.
The Wolgos' preference for milk with high fat content shapes the dairy industry's production processes. They favor milk with fat percentages of ten percent and higher, often consuming milk with a thicker consistency and a fat content of twelve percent. This preference for richer milk has led to the development of specialized breeding and feeding practices for dairy livestock, ensuring the production of high-fat milk to meet consumer demand.


The production of high-fat milk is a sophisticated process that begins with the careful selection of dairy breeds known for their ability to produce richer milk. These breeds are given specific diets designed to enhance the fat content of their milk. The process includes breeding practices to continuously improve the quality and yield of milk. The specialized feeding programs include high-nutrient feed blends that support the productivity of the dairy cattle, ensuring a consistent supply of high-fat milk.
Although not dairy, blood products are considered part of the dairy industry as hey are harvested without killing cattle, aurochs are bleed at scheduled intervals to extract blood that is then stabilised and sold chilled for consumers to warm and consume.


==== Variety of Dairy Products ====
==== Variety of Dairy Products ====
In addition to fresh milk, Hergom's dairy industry processes large quantities of milk into a wide range of dairy products to satisfy the Wolgos market. The array of products includes yogurts, whey drinks, flavoured milk, kumis, creams, and cheeses. Each of these products caters to different tastes and culinary traditions within Wolgos society.
In addition to fresh milk, Hergom's dairy industry processes large quantities of milk into a wide range of dairy products to satisfy the Wolgos market. The array of products includes yogurts, whey drinks, flavoured milk, kumis, creams, and cheeses. Each of these products caters to different tastes and culinary traditions of the Wolgos.
 
Yogurts and whey drinks are particularly popular among the Wolgos. The high-fat content of the milk used in these products results in a creamy texture and rich flavour, which are highly prized by consumers. Various flavours and types of yogurts are produced, ranging from plain and traditional varieties to fruit-flavored and sweetened options. The production of yogurt involves the fermentation of milk with specific bacterial cultures, which not only thickens the milk but also enhances its nutritional value. Whey drinks, which are rich in protein and nutrients, are consumed widely, both as a dietary supplement and a refreshing beverage. These drinks are often enriched with additional nutrients to meet the dietary needs of the Wolgos.
 
Flavored milk is another significant product within Hergom's dairy industry. Enhanced with various flavors such as chocolate, chamomile, berries, and passion fruit, flavoured milk caters to the diverse tastes of the Wolgos population. Despite these enhancements, Wolgos dairy products rely on their own natural sweetness, as the Wolgos find very sweet drinks unpalatable. The production of flavoured milk involves the careful blending of natural flavours with high-fat milk to create beverages that are both tasty and nutritious.


Kumis, a fermented dairy drink, is also produced in large quantities. Made from mare's milk, kumis has a slightly alcoholic content and is valued for its probiotic properties and unique taste. The fermentation process involves the use of specific cultures that convert the lactose in milk into alcohol and lactic acid, giving kumis its distinctive flavour and health benefits. Kumis is consumed both as a refreshing drink and for its reputed health benefits, including improved digestion and enhanced immunity.
Yogurts and whey drinks are specially popular among the Wolgos. Whey is considered as refreshing drink to be drunk for hydration or as an alternative to water. Yogusts are seldomly sweetened with sugar, Wolgos fuit flavoured yogust are typically only sweetened by the fruits natural sugars and may seem a tad tart to human tastes.  


==== Creams and Cheeses ====
Flavored milk has become a popular product, often flavoured with cranberries, strawberries, cucumber, chamomile, mint, passion fruit, banana or mango. The most popular flavours are those of temperate berriers, mint and tart passion fruit. The Wolgos find sweetened human yogurts and milks wholly unpallatable. Kumis, a fermented dairy drink, is also produced in large quantities. Kumis has a slightly alcoholic content that is often fortified with distilled grain spirit to produce a highly alcoholic and popular version.
Creams and cheeses are essential components of the Wolgos diet. The high-fat milk used in their production results in rich, flavorful creams and a wide variety of cheeses. From soft and fresh cheeses to aged and hard varieties, the cheese-making industry in Hergom is extensive and sophisticated. The production of cheese involves the coagulation of milk proteins, followed by the aging process that develops the cheese's flavour and texture.


These cheeses are used in various culinary applications, from everyday meals to gourmet dishes, reflecting the Wolgos' appreciation for diverse and complex flavours. The cheese-making process in Hergom is a blend of traditional techniques and modern innovations, ensuring that each cheese variety meets the high standards of quality and taste demanded by the Wolgos. Creams, which are made by skimming the high-fat layer from milk, are used in cooking, baking, and as a rich addition to beverages and desserts.
Creams, butter and cheeses are essential components of the Wolgos diet. The high-fat milk used in their production results in rich, flavorful creams and a wide variety of cheese. The wolgos produce soft cheeses and frsh butter along with more robust aged cheeses and fermented butters, they are partial to aging cheese with molds and with maggots.


=== Animal Welfare ===
=== Animal Welfare ===
The high dependence on animal products and the efficiency of the livestock industry in Hergom have come at a significant cost to animal welfare from a human perspective. The Wolgos, given their unique psyche, treat animals in a purely instrumental manner. As such, Wolgos livestock farms can be nightmarish by human standards. The Wolgos are unconcerned with the perceived welfare of animals, focusing solely on maximizing productivity and efficiency.
The high dependence on animal products and the efficiency of the livestock industry in Hergom have come at a significant cost to animal welfare from a human perspective. The Wolgos, given their unique psyche, treat animals in a purely instrumental manner. As such, Wolgos livestock farms can be nightmarish by human standards. The Wolgos are unconcerned with the perceived welfare of animals, focusing solely on maximising productivity.
 
In the Wolgos' livestock farms, animals are raised in highly controlled environments designed to optimize growth rates and productivity. High-density housing, restricted movement, and intensive feeding regimes are common practices. These methods ensure that livestock reach market weight as quickly as possible, minimizing costs and maximizing output. For the Wolgos, animals are viewed as mere resources, their treatment dictated by the imperative of efficiency rather than any consideration of welfare.
 
Abattoirs in Hergom, while providing comparatively modest wages, are romanticized as desirable working environments and job opportunities for younger adult Wolgos men. These facilities are seen as places offering good benefits and ample opportunities for entertainment, socializing, and stress relief. The work environment in abattoirs is perceived positively by the Wolgos, who view the job as both prestigious and fulfilling.
 
Foreign animal rights organizations that have witnessed Wolgos abattoirs are appalled by the sadistic enjoyment Wolgos workers appear to take in their roles and the harsh conditions the animals endure. The treatment of animals in these facilities is often brutal, with little regard for their suffering. The concerns of these organizations, however, are largely incomprehensible to the Wolgos, who do not share the same ethical considerations regarding animal welfare.


The stark differences in perceptions of animal welfare between humans and Wolgos highlight not just cultural divides, but profound psyche divides. For the Wolgos, the instrumental use of animals is a natural extension of their inherent psyche and societal norms. Their focus remains on the practical aspects of livestock farming and meat production, prioritizing efficiency and productivity over humane treatment.
Abattoirs in Hergom, while providing comparatively modest wages, are romanticised as desirable jobs for younger adult Wolgos men. The Wolgos in these jobs typically relish the killing of animals and see it as form of entertainment, making it one of the jobs with highest workr satisfaction.


From a human perspective, the practices in Wolgos farms and abattoirs are seen as cruel and inhumane. The lack of concern for animal welfare and the apparent enjoyment of inflicting suffering are particularly disturbing to human observers. This deep-seated difference in psyche leads to fundamentally different views on the treatment of animals. Animal rights organizations from outside Hergom advocate for changes based on principles that resonate with human empathy and ethical considerations. These principles, however, find little to no traction among the Wolgos, whose intrinsic psyche does not prioritize animal welfare in any way. The Wolgos' response to such criticism is often one of bewilderment and dismissal, as they perceive their practices as entirely rational and necessary for economic and dietary needs.
Foreign animal rights organisations that have witnessed Wolgos abattoirs are appalled by the sadistic enjoyment Wolgos workers appear to take in their roles, and by the the harsh conditions animals endure in most indistrial farms. The treatment of animals in these facilities is often brutal, with little regard for their suffering but foreign concerns are largely incomprehensible to the Wolgos.


== Energy ==
== Energy ==

Revision as of 07:45, 22 December 2024

The economy of Hergom spans a variety of economic sectors across Hergom.

Agriculture

History

Over the past three decades, Hergom's agricultural sector has significantly transformed to meet the growing needs of the Wolgos and now emancipated humans, both groups numbering over 260 million inhabitants. Prior to human emancipation, Hergom's agriculture was geared solely to meet the high protein needs of the Wolgos, with humans being left to subsistence farming in marginal lands and low-technology farming in the Phula and Alutea regions.

Three decades ago, the vast majority of agricultural output was directed towards producing animal feed, with minimal grains such as oats, rye, and wheat used for low-grade human rations. The Wolgos used the Bhrudhan and Peleykros regions to produce many of their non-animal-derived staples, such as root vegetables, oats, and other produce. Animal grazing was the cornerstone of Wolgos agriculture, with extensive ranching expanses producing large volumes of animal products. Slavery, though not a universal practice affecting all humans in Hergom, allowed the nation to focus predominantly on the needs of the Wolgos. Only the largely Gahnam and Chalam regions retained much of their traditional agricultural dynamism, albeit at subsistence and rustic levels, producing legumes and grains that are stable for these peoples.

The abolition of slavery and the introduction of paid labour for humans marked a significant turning point in Hergom's agricultural sector. This transition not only provided humans with purchasing power but also transformed them into significant commercial consumers. As a result, the market dynamics shifted, driving an industrial boom as newly empowered human consumers influenced the types of produce available and demanded a greater variety of products to satisfy their traditional diets.

Expansion and Diversification of Crop Production

With human consumerism now becoming a facet of the economy, there has been a substantial expansion of crop growing for human consumption and improvement in the efficiency of human held farmlands. The demand for a wider variety of grains, flours, and other products to meet human demands has led to a growth not only in farming of human staples but in a boom in food processing industries for human foods. Sorghum, millet, beans, peas and lentils which are staple grains for the Gahnam and Chalam communities, have seen a substantial rise in production. In 7689 alone, Hergom produced four million tonnes of sorghum and 3.8 million tonnes of millet. Wheat production in the Vatama highlands has also surged to meet the growing demand for non-wolgos bread amongst the human population.

The rapid increase in grain production has had beneficial side effects for Wolgos staples. The growing availability of wheat chaff and other grain waste has enabled the Wolgos to expand the fungi industry beyond forested areas into industrial facilties which have reduced their costs and grown the availability of fungi.

Livestock Farming Practices

Traditionally, pastoralism and ranching were key components of Wolgos agriculture that dated to the Bind and Old Dhonowlgos. These practices involved extensive grazing in expansive fields, where animals such as aurochs, pigs, boars and deer were raised in free range enviroments. Smaller animals such as hares and poultry were raised in small scale coups. However, the ever-increasing demand for animal products since the inception of Hergom, driven by the growing Wolgos population has lead for the past seventy years to the Wolgos adapting high intensity animal farming.

Factory farming in Hergom has replaced most traditional ranches and pastoral fields with large-scale industrial operations designed to maximise output. Tribal agroindustrial conglomerates have coallesed their members small holders into large cooperatives with syncronised practices and specialsation, Most small holders have transition away from grazing to growing high biomass yield varieties of buckwheat, rye, and giant tymothi grassto produce silage and feed for cooperative industrial animal pens.

Micro-livestock: The Wolgos have for milennia engaged in the rearing of arthropods and rodets as a source of protein, devoting extensive areas for copicing wood for grubs and reusing waste grain and sillage for rodents. Modern agroforestry practices use high growth varieties of willow to create giant copice plantations, producing a harvest every two years to supply the prefered source of feed Naesslor beetle grub farms. The Naesslor grubs, rich in protein, are no longer raised in wind driven and ventilated barns but in highly efficient warehouses with controlled climate and humidity for optimal growth and productivity. These grubs are typically harvested to be sold alive to consumers but practices such as chilling have become commonplace to meet the needs of the Wolgos population.

Grain spoilage of human farms, which was once considered waste, has found a new purpose in factory farming. Enormous mice and rat farms have been established to capitalize on this resource. Grain spoilage is used to feed these mice, which are bred and raised in high-density environments. Both adult mice and baby mice are popular food items for the Wolgos, who consider them a delicacy. Baby mice, in particular, are favoured as snacks, reflecting the diverse dietary preferences of the Wolgos population. Rat meat is typically mechanically recovered to produce patties and nuggets.

High-Density Livestock production: Most of the livestock in Hergom no longer comes from open fields but from countless of hectares turned to high-density pens. These pens are designed to house large numbers of livestock such as aurochs, pigs, boars and deer in high density confined spaces. The pens are often serviced by nearby sillage and feed farms who also benefit from the copious ammounts of manure produced. These farms are often reponsible for runoff pollution and algae blooms in the many rivers of Hergom. Sheds for poultry and a variety of other small animals are common, they are very large facilities feed by the same feed farms as other livestock.

Dairy Industry

Hergom's dairy industry stands as the largest in Gotha, producing an astounding four hundred million tonnes of milk anually. This volume accounts for almost sixty percent of the global milk production yet only a small portion is exported to Ombhrosdhom Commonwealth Treaty members. The Wolgos who have a strong preference for heavy and rich dairy products have develop dairy auroch varieties with a higher fat content making most wolgos milk comparable to light cream, The wolgos favor milk with fat content of atleast ten percent.

Although not dairy, blood products are considered part of the dairy industry as hey are harvested without killing cattle, aurochs are bleed at scheduled intervals to extract blood that is then stabilised and sold chilled for consumers to warm and consume.

Variety of Dairy Products

In addition to fresh milk, Hergom's dairy industry processes large quantities of milk into a wide range of dairy products to satisfy the Wolgos market. The array of products includes yogurts, whey drinks, flavoured milk, kumis, creams, and cheeses. Each of these products caters to different tastes and culinary traditions of the Wolgos.

Yogurts and whey drinks are specially popular among the Wolgos. Whey is considered as refreshing drink to be drunk for hydration or as an alternative to water. Yogusts are seldomly sweetened with sugar, Wolgos fuit flavoured yogust are typically only sweetened by the fruits natural sugars and may seem a tad tart to human tastes.

Flavored milk has become a popular product, often flavoured with cranberries, strawberries, cucumber, chamomile, mint, passion fruit, banana or mango. The most popular flavours are those of temperate berriers, mint and tart passion fruit. The Wolgos find sweetened human yogurts and milks wholly unpallatable. Kumis, a fermented dairy drink, is also produced in large quantities. Kumis has a slightly alcoholic content that is often fortified with distilled grain spirit to produce a highly alcoholic and popular version.

Creams, butter and cheeses are essential components of the Wolgos diet. The high-fat milk used in their production results in rich, flavorful creams and a wide variety of cheese. The wolgos produce soft cheeses and frsh butter along with more robust aged cheeses and fermented butters, they are partial to aging cheese with molds and with maggots.

Animal Welfare

The high dependence on animal products and the efficiency of the livestock industry in Hergom have come at a significant cost to animal welfare from a human perspective. The Wolgos, given their unique psyche, treat animals in a purely instrumental manner. As such, Wolgos livestock farms can be nightmarish by human standards. The Wolgos are unconcerned with the perceived welfare of animals, focusing solely on maximising productivity.

Abattoirs in Hergom, while providing comparatively modest wages, are romanticised as desirable jobs for younger adult Wolgos men. The Wolgos in these jobs typically relish the killing of animals and see it as form of entertainment, making it one of the jobs with highest workr satisfaction.

Foreign animal rights organisations that have witnessed Wolgos abattoirs are appalled by the sadistic enjoyment Wolgos workers appear to take in their roles, and by the the harsh conditions animals endure in most indistrial farms. The treatment of animals in these facilities is often brutal, with little regard for their suffering but foreign concerns are largely incomprehensible to the Wolgos.

Energy

Main article: Energy production in hergom

Hergom's approach to energy production is characterized by large-scale industrial efforts that prioritize economic growth and energy efficiency over environmental preservation. The biogas industry relies heavily on expansive fields of giant kelp, which cover millions of hectares along the coast. These fields are meticulously managed by agricultural rigs, leading to significant ecological disruption. The continuous harvesting of kelp for methane production not only depletes underwater flora and fauna but also generates nutrient-rich waste, causing harmful algae blooms. These blooms create hypoxic conditions that suffocate marine life, demonstrating the Wolgos' disregard for the coastal ecosystem in favor of industrial advancement.

In addition to biogas, Hergom has developed a robust nuclear industry, initially focused on weapons production but now significantly diversified into civilian energy production. Thorium, preferred over uranium for its safety and sustainability, powers the country's major nuclear plants, such as the Gelwathra power plant, which produces 32 gigawatts of energy. This nuclear capacity supports a wide range of applications, including small reactors for high-reliability train engines, enhancing transportation across Hergom. Despite adhering to the non-proliferation treaty, the Wolgos maintain a strong focus on nuclear weapons production, ensuring their defense capabilities remain formidable.

Hydroelectric power also plays a crucial role in Hergom's energy strategy, with thousands of dams across the country harnessing the extensive river networks and mountainous valleys. The largest projects, like the Kildhra Dam, generate vast amounts of electricity but at significant environmental and social costs. The diversion of rivers such as the Haratovana has led to severe ecological disruption and the collapse of local agriculture, particularly affecting neighboring regions like Mantharavati. The combined impact of these energy production methods underscores the Wolgos' relentless pursuit of industrial growth, often at the expense of environmental sustainability and the well-being of affected human communities.

Mining

Main article: Natural resources of Hergom

Heavy manufacture

Light industry

Technology

Services

Main article: Media in Hergom

The Wolgos

Wolgos Sub-species

Physiology topics: Wolgos Psyche - Wolgos Development From Birth to Adulthood - Death for the Wolgos - Wolgos Sexuality - Wolgos Masculinity - Wolgos Womanhood
Culture topics: Oere - Wolgos Cuisine - Wolgos Sports - Wolgos units of measurement - Wolgos calendar - Wolgos language - Wolgos Cultural norms and traditions - Wolgos literature - Wolgos Diaspora

Historic and current Nations of the Wolgos
Dhonowlgos The Bind Hergom ep swekorwos United New Kingdoms
~3000 CE - 7505 CE 7508 CE - 7603 CE 7608 CE - Present


Dhonowlgos

History & Geography

History of Dhonowlgos: History of Dhonowlgos - Stained Era - Era of Rising Lilies
Dhonowlgos Geography: Dnkluwos Islands



Politics & Economy

Dhonowlgos Politics: Politics - Foreign Relations
Dhonowlgos Economy: Economy of Dhonowlgos



Society & Culture

Dhonowlgos Society: Monuments - Society - Brochs of Dhonowlgos
Dhonowlgos Culture: Cultures of Dhonowlgos - Eokoesr in Old Dhonowlgos




The Bind

History & Geography

History of The Bind: History - Geography - Military - Science - Brochs of The Bind
The Bind Geography: Geography



Politics & Economy

Politics of The Bind: Politics - Military - Administrative Divisions of the Bind
Economy of The Bind: Economy - Geography



Society & Culture

Society in The Bind: Brochs of The Bind - communication in The Bind - Demographics
Cultures of The Bind: Wolgos Culture in The Bind - Ak'lam culture in the Bind - Shriaav in the Bind Empire



Hergom ep swekorwos

History & Geography

History of Hergom: History of Hergom - Colonisation of Kupeya - First Coalition War - Second Coalition War
Urbanisation in Hergom: Cities and Urban centres: Nekwehon, Ombhrosdhom, Rūdhroskhom, Newos Chaed Praet, Newos Kalsulan, Kérsróm, Nbhreǵ-Skous, Newos Dhowkros, Nbhreǵ-Endas, Dhubhowelksteh2nos, H2stḗrtérm̥n
Geography of Hergom: Regions - Administrative Divisions - National parks - Mountains - Rivers and Lakes


Politics & Economy

Economy of Hergom: Economy
Companies and Resources: Companies of Hergom - Natural resources - Energy
Financial Systems: Currency - Banking - Twenty seven enterprises
Economy and Commerce: Living standards - Consumer goods and shopping - Bazaar Ports of Hergom - Transport in Hergom - Computing in Hergom
Politics of Hergom: Government of Hergom - Gweḱwōntiyo Hregwes - Heghnom Kawisoos - Hregwis Wl̥kwos - Wolgos Justice System - Others court - Human justice system - Other's law - Human Code - Hominid Rights in Hergom
Military and Defence: Military overview - Hlrike - H2egmegh2 - Army - Wodr̥h2ekmon - Navy - Dyeubherh2 - Airforce - Peh2ugneh3i Weg - Military Police - Nuclear Weapons - Coast Guard

Society & Culture

Ethnicity: Wolgos - Gahnam in Hergom - Chalam in Hergom - Uturans in Hergom - Sekwntos - Shriaav of Hergom
Society and Culture: Sports in Hergom - Science in Hergom - Healthcare in Hergom - Wolgos Cultural norms and traditions - Wolgos Cuisine and Cuisine in Hergom - Media in Hergom - Education in Hergom - Wolgos Tribes
Religion: Dlroch'veldr


United New Kingdoms

History & Geography

History of The United New Kingdoms: History
The United New Kingdoms Geography: Geography



Politics & Economy

Politics of The United New Kingdoms: Politics - Military
Economy of The: Economy - Geography



Society & Culture

Society and Culture in The United New Kingdoms: Wolgos Culture in the UNK - Demographics - Humans of the UNK
Culture of The United New Kingdom: Brochs of The United New Kingdoms - Culture of the United New Kingdoms